Characterization of Knowledge Management in Organizations Oriented to the Production of Goods and Services as a research area

Caracterización de la Gestión del Conocimiento en Organizaciones Orientadas a la Producción de Bienes y Servicios como área de investigación

Authors

  • María Mercedes Panizo Instituto Nacional de Higiene Rafael Rangel. Caracas, Venezuela.
  • Giuseppe Ferrara Instituto Nacional de Higiene Rafael Rangel. Caracas, Venezuela.
  • Joselin de Franca Telares de Palo Grande C.A. Caracas, Venezuela.
  • Daniela Viloria Laboratorio RecetteMark C.A. Caracas, Venezuela.
  • Ana Yasmín Márquez Pepsi-Cola Venezuela C.A. Estado Miranda, Venezuela.
  • Lourdes Ortíz

DOI:

https://doi.org/10.62876/tekhn.v22i2.4047

Keywords:

Abstract

The need to know about knowledge management in organizations has driven the study of Knowledge Management (KM) for their benefit. The objective of this research was to characterize KM in organizations oriented to the production of goods and services. A descriptive research with a documentary design was carried out, selecting the available publications according to the chosen topic and its origin, after concluding the literature review. Finally, 74 publications were selected, framed in a time period of 26 years (1991 to 2017). The results of this research demonstrated the potential that KM has as a research area for the growth of an organization and that its study and implementation in Venezuela is a relatively new and still developing topic. The literature review corresponded to a representative sample of research to characterize QA in organizations oriented to the production of goods and services and represents a contribution to academic knowledge in the research areas of QA and quality management systems. as well as in the organizational field of companies oriented to the production of goods and services, to promote their culture and increase their competitiveness in their respective markets.

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Author Biographies

María Mercedes Panizo, Instituto Nacional de Higiene Rafael Rangel. Caracas, Venezuela.

Postgrado de Sistemas de la Calidad. Universidad Católica Andrés Bello. Caracas, Venezuela.

Giuseppe Ferrara, Instituto Nacional de Higiene Rafael Rangel. Caracas, Venezuela.

Postgrado de Sistemas de la Calidad. Universidad Católica Andrés Bello. Caracas, Venezuela.

Joselin de Franca, Telares de Palo Grande C.A. Caracas, Venezuela.

Postgrado de Sistemas de la Calidad. Universidad Católica Andrés Bello. Caracas, Venezuela.

Daniela Viloria, Laboratorio RecetteMark C.A. Caracas, Venezuela.

5Postgrado de Sistemas de la Calidad. Universidad Católica Andrés Bello. Caracas, Venezuela.

Ana Yasmín Márquez, Pepsi-Cola Venezuela C.A. Estado Miranda, Venezuela.

Postgrado de Sistemas de la Calidad. Universidad Católica Andrés Bello. Caracas, Venezuela.

Lourdes Ortíz

Postgrado de Sistemas de la Información. Universidad Católica Andrés Bello. Caracas, Venezuela.

Published

06/11/2019

How to Cite

Mercedes Panizo, M., Ferrara, G., de Franca, J., Viloria, D., Márquez, A. Y., & Ortíz, L. (2019). Characterization of Knowledge Management in Organizations Oriented to the Production of Goods and Services as a research area: Caracterización de la Gestión del Conocimiento en Organizaciones Orientadas a la Producción de Bienes y Servicios como área de investigación. Tekhné, 22(2). https://doi.org/10.62876/tekhn.v22i2.4047

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