BORGES, I. .; GONZÁLEZ, Y.; SOLEDAD-RODRÍGUEZ, B. E. Diseño de Plan de Mejoras del Sistema de Gestión de Inocuidad Alimentaria basado en la Norma ISO 22000, en una Empresa Manufacturera de Empaques: Design of a Food Safety Management System Improvement Plan based on ISO 22000 Standard in a Packaging Manufacturing Company. Tekhné, [S. l.], v. 26, n. 1, p. 1–25, 2023. DOI: 10.62876/tekhn.v26i1.6135. Disponível em: https://revistasenlinea.saber.ucab.edu.ve/index.php/tekhne/article/view/6135. Acesso em: 22 jul. 2024.